A Magical Culinary Experience by Alinea, Benefiting St. Jude

This exclusive, one-night-only culinary experience will transport you to an epicurean universe from the mind of 3-Michelin-Star Chef Grant Achatz, recognized as the Best Chef in the United States by the James Beard Foundation and named one of Time’s 100 Most Influential People.  His restaurant, Alinea, universally praised for its innovative approach to modernist cuisine, has been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants and theBest Restaurant in the U.S. by Gourmet and Business Insider. 

Your culinary odyssey will begin with a Cocktail Reception at the Tree of Life. Then you will be ushered across a world of Chef Achatz’s creation where you will experience the full Alinea Miami x Faena Hotel dining progression, a multi-sensory experience celebrating the imagination and innovation of Alinea’s last 20 years and the future to come.  

Presented by Supper Cause and underwritten by the Anthony R. Abraham Foundation. All proceeds from this event benefit St. Jude Children's Research Hospital, where families never receive a bill from St. Jude for treatment, travel, housing or food — so they can focus on helping their child live.  

Alinea + St. Jude

A Magical Culinary Experience by Alinea

Three-Michelin-Starred Chef Grant Achatz

Benefiting St. Jude Children's Research Hospital

Presented by Supper Cause

Thursday, May 22, 2025

Faena Hotel Miami Beach

7PM - Cocktail Reception at Tree of Life

8PM - Culinary Experience by Alinea

VIP Tickets / Tables

Individual Ticket(s) - $1,250

Table for 2 - $2,500

Table for 4 - $5,000

Table for 6 - $7,500

Alinea 

Alinea has been universally praised for its innovative approach to modernist cuisine. It has been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. It is one of only 14 restaurants in the U.S. to earn the coveted Michelin 3-Star rating.

“The ethos of the Alinea Group is to push boundaries, sacrifice for the benefit of creativity & excellence, and challenge conventions by simply asking...why? Sometimes the way it has been done for years is the best way so we do not change it, but other times we see things just a bit different.” — Chef Grant Achatz

Supper Cause

Supper Cause, Inc. is a nonprofit organization dedicated to blending culinary excellence with philanthropy through intimate, supper-club-style fundraising events that support impactful causes. Guided by the motto “Panem et caritas”—Latin for “bread and charity”—Supper Cause creates unforgettable evenings where exquisite cuisine fosters connection, generosity, and hope. By partnering with world-class chefs and venues, the organization raises funds and awareness for vital missions, such as St. Jude Children’s Research Hospital, while celebrating the shared joy of breaking bread for a greater good.  Visit us at suppercause.org and follow us @suppercause.

"Guided by our motto panem et caritas—bread and charity—every supper we host blends the art of culinary excellence with the heart of worthy causes, uniting us to break bread for a shared philanthropic purpose." — Anthony Abraham, Founder of Supper Cause, Inc.