Enjoy a private dinner for up to 8 people at your house and served by Chef Patrick Dunn, featuring wine pairings provided from the private cellar of Dr. and Mrs. Gregg Eure.
Patrick Dunn’s culinary career began in New York City at Perry Street where he spent several years working his way up the ladder from chef de partie to sous-chef at the Modern American restaurant run by Chef Jean-Georges. Next, he set sail as a personal chef on a private yacht, traveling around the Caribbean and throughout the Mediterranean. From there he moved to Copenhagen for a three-month stage at the #1 restaurant in the world, Noma. In late 2014, he moved to Aspen where he joined the culinary team at The Nell Hotel as a sous chef and then soon took the helm as Chef de Cuisine of the Forbes 5-star restaurant, Element 47. Dunn held the 5-star rating for 2 years prior to moving back home to take over local restaurant, Terrapin, from 2018 through 2021. He also won the Virginian-Pilot softshell crab competition in 2018.
Key Details: Evening must take place within 75-mile radius of Virginia Beach. Mutually agreeable date to be determined.
Wine graciously provided from the private cellar of Dr. and Mrs. Gregg Eure.
Restrictions: Key Details: Evening must take place within 75-mile radius of Virginia Beach. Mutually agreeable date to be determined.