Enjoy a private, personalized 4-5 course dinner for up to 10 people at your house and served by Chef Todd Ramsey, featuring wine pairings provided from the private cellar of Stuart and Judy Nachman.

Chef Ramsey launched his culinary journey at Virginia Beach’s acclaimed Hot Tuna Bar & Grill. Over his 30-plus years in the industry, Chef Ramsey has led kitchen operations and developed menus for restaurants and country clubs across Hampton Roads, leaving a distinctive creative mark at venues such as Havana, Offshore Bar & Grill, TPC of VA Beach, Cypress Point Country Club, and serving as Food & Beverage Director at the Williamsburg Club.

His experience stretches beyond Virginia Beach, reaching Costa Rica, where he managed a local restaurant, and Rincon, Puerto Rico, where he worked as a hotel and restaurant manager at Casa Islena.

In recent years, Chef Ramsey has built a thriving Private Chef & Catering Company, serving clients from New York to Florida along the eastern seaboard, and has provided consulting services to many Hampton Roads restaurants. His culinary expertise spans a wide range of cuisines, but he particularly enjoys creating dishes with fresh and vibrant flavors inspired by cultures from around the world.

Key Details: Mutually agreeable date to be determined. Taxes and gratuity not included. Expires March 31, 2027.

Wine graciously provided from the private cellar of Stuart and Judy Nachman.